Sam Carpenter

Hello My Name Is...

Sam Carpenter

Culinary Arts instructor at ACE

I would like to introduce you into my program:

Introduction to Culinary Arts: Introduction to Culinary Arts provides students with an overview of interest, aptitude, and technical skills needed to advance to Level One Culinary Arts and/or the food service industry. Integration of the industry recognized co-curricular student organization, ProStart and SkillsUSA, greatly enhances this curriculum.

Culinary Arts I: Culinary Arts prepares students for gainful employment and/or entry into postsecondary education in the food production and service industry. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career opportunities. Laboratory experiences simulate commercial food production and service operations. Integration of the industry recognized co-curricular student organization greatly enhances this curriculum.

Culinary Arts II: Culinary Arts 2 is an advanced level course that prepares the serious culinary student for gainful employment and/or entry into postsecondary education. Content provides students the opportunity to acquire marketable skills by examining both the industry and its career options. Students have opportunities to develop skills in workplace settings. Integration of the industry recognized co-curricular student organization greatly enhances this curriculum.

My classes are divided in theory and practical lessons. The first half of the class each student is learning the theory of various culinary techniques; in the second half each student participates in practical kitchen labs. All classes require the proper culinary uniform as a safety requirement.

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Why you should choose Culinary Arts program at ACE?

  • ACE Culinary Arts students earn First Aid and CPR Certifications
  • ACE Culinary Arts students earn a ServSafe for Managers Certification
  • ACE Culinary Arts students earn the National Restaurant Associations Prostart Certification
  • ACE Culinary Arts students earn college credits by participating in the ProStart Program
  • ACE Culinary Arts students learn in a large, commercial kitchen with state-of-the-art equipment
  • ACE Culinary Arts students cater professional events
  • ACE Culinary Arts students compete on a local, state and national level
  • ACE Culinary Arts students are the best of any high school student interested in the Foodservice and Hospitality Industry!

If you have any questions, please feel free to contact me!